FINISHING TOUCHES

Small gestures can transform a meal into an experience. From delicate
amuse-bouche to refreshing palate cleansers, each addition offers a glimpse of our culinary craft, considered details that bring rhythm, surprise,
and a sense of occasion to your celebration.

SEASONAL MENU
Refined, seasonal creations crafted to suit any occasion.
  • Assiette of Desserts – A trio of miniature desserts, thoughtfully composed to give your guests a tasting of Origin favourites. Select up to three desserts from any collection, perfect for variety and presentation.
  • Palate Cleanser – A light, refreshing interlude between courses, a moment to pause and prepare for the next flavour. Malibu foam with pineapple, mango salsa and yuzu pearls (v, gf) Mojito granita with kaffir-lime zest and rum gel (v, gf)
  • Amuse-Bouche – A chef’s welcome, a single, beautifully presented bite served before the first course. Created to showcase our style and the finest local ingredients. Peppered venison with rowan-berry gel and crème fraîche (gf) Burnt-butter poached cod with dill oil, champagne jelly and yuzu caviar (gf) Butternut-squash velouté with parmesan, crisp capers and toasted pumpkin seeds (gf)
MAKE AN ENQUIRY