Desserts are the final impression, light, indulgent, and beautifully composed. Each dish is designed to end the meal with a sense of refinement, showcasing texture, balance, and flavour in every spoonful.
SEASONAL MENU
Refined, seasonal creations crafted to suit any occasion.
Dark chocolate, rosemary and miso caramel tart with clotted cream and chocolate ganache
Chef's Collection
Pimm’s jelly with cucumber sorbet, poached strawberries and apple marigold
Chef's Collection
Strawberry cheesecake with white rum jelly, lime-marinated strawberries and strawberry powder
Chef's Collection
Vanilla genoise sponge with set orange jelly, chocolate diplomat and candied orange
Chef's Collection
Tonka bean panna cotta with poached rhubarb, crystallised ginger and rhubarb glass
Chef's Collection
Baked cinnamon apples with butterscotch sauce, oat crumble and vanilla ice cream
Vanilla crème brûlée with blackberry compote and shortbread biscuit
Sticky toffee pudding with toffee apple, ginger snap and salted caramel sauce
Summer berry meringue with Chantilly cream and berry reduction
Lemon meringue tart with raspberry and torched Italian meringue