BITES & BEGINNINGS

A beautiful way to begin your celebration, delicate, handcrafted canapés designed to complement your drinks reception and set the tone for the meal ahead. Each bite is a reflection of our approach: elegant, seasonal, and full of flavour. 

SEASONAL MENU

Refined, seasonal creations crafted to suit any occasion.

• Ahi tuna on crisp nori with lime avocado purée

• Beetroot tartare on garlic brioche with mustard seed mayo

• Cajun Sutton Hoo chicken skewer

• Chargrilled courgette with sun-dried tomato and basil

• Crispy chilli beef with sticky soy

• Crispy tofu yakitori with soy glaze

• Cucumber maki roll with wasabi

• Gravlax with honey mustard dressing on oat cracker

• Gressingham duck on prawn cracker with cucumber and hoisin

• Onion bhaji with mango and chilli gel

• Parmesan shortbread with whipped feta mousse

• Pomme dauphine with black garlic aioli

• Risotto bites with aged parmesan

• Salt-baked celeriac tartlet with chervil emulsion and black garlic

• Salt cod croquette with squid ink crisp

• Scorched watermelon with mango and chilli

• Sea trout ceviche with avocado and lime

• Slow-cooked Blythburgh pork cheek with Bramley apple and crackling

• Sweet pea and goat’s curd tartlet

• Tartlets of confit onion marmalade and feta

• Temple of Seitan skewer with gochujang dressing

• Tempura oyster with honey, black pepper, and nasturtium leaf

• Tomato and basil bruschetta

• Whipped black pepper goat’s cheese on beetroot cracker with beetroot pearls

• Vegetable spring rolls with sweet chilli glaze