A beautiful way to begin your celebration, delicate, handcrafted canapés designed to complement your drinks reception and set the tone for the meal ahead. Each bite is a reflection of our approach: elegant, seasonal, and full of flavour.
SEASONAL MENU
Refined, seasonal creations crafted to suit any occasion.
Ahi tuna on crisp nori with lime avocado purée
Chef's Collection
Beetroot tartare on garlic brioche with mustard seed mayo
Chef's Collection
Cajun Sutton Hoo chicken skewer
Chargrilled courgette with sun-dried tomato and basil
Crispy chilli beef with sticky soy
Crispy tofu yakitori with soy glaze
Cucumber maki roll with wasabi
Gravlax with honey mustard dressing on oat cracker
Gressingham duck on prawn cracker with cucumber and hoisin